3 years for most products when stored under ambient temperature conditions.

Do not purchase or use cans that are damaged or bulging. This could mean the contents are contaminated and may not be safe to eat.

Yes, this can happen with both fruit and vegetable products and isn’t considered a health hazard and is due to a chemical reaction between the acid in the product and the metal of the can.

A minor dent to the side of the can will not affect the safety of the product. Do not purchase cans that have a major dent that distorts the can body, or the can end, or the can seam, or are otherwise damaged or bulging. This could mean the contents are contaminated and may not be safe to eat.

The coding on the can end is the production lot code, which allows for traceability back to the raw materials and processing information.

We are proud to offer only wild pacific salmon.